San Juan Marriott Resort & Stellaris Casino announced the appointment of Marcelo Dante Filosi Bordenave as executive chef and director of food & beverage.

The Resort at Pedregal announced the appointment of two new Chef de Cuisines; Devadip Zahar at Don Manuel’s and Miriam Jimenez Tapia at El Farallon.

Joaquin Quesada has been named deputy director of the Anaheim Convention Center, bringing more than 35 years of convention center operations, sales and service experience to his new position.