In today’s hospitality landscape, transparency isn’t just a courtesy—it’s a necessity.At Gaylord National Resort & Convention Center in Maryland

Public relations degree from the University of Texas

Food and drink is as vital a component for Native American resorts as any other meeting resort. The difference: tribal chefs have a far broader

As a veteran meeting planner, many of my colleagues ask me for tips about saving on F&B costs—often the second-largest budget item in a meeting.

Every fall, as the upcoming year's food and beverage trends reports begin to emerge, we're prompted to ask: What will be the next big thing in dining

For many of us in the industry for 25-plus years, we have seen many things—in fact, by early 2020, we often professed to have “seen it all” when it

If there’s one thing the Midwest is known for, it’s food, and nowhere is that more true than in Iowa. Eastern Iowa, which is home to some of the

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No matter what the budget, there are time-honored best practices that can help planners stretch their dollars and cut down on waste. Here are a few

Christina Hake talks about the usefulness of food trucks.  

February 22, 2012

Outside of accommodations, F&B is often the second-largest budget-chewer, and arguably is one of the things attendees will remember the most

When it comes to predicting the next big thing in event F&B, planners nor suppliers have a crystal ball, especially following two years in a

Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use

It’s all about immersive experiences these days in the business events universe, and while having great F&B has become the expectation, the best

As we approach the last quarter of 2025, what F&B trends resonated most with attendees? Which trends ended up exceeding expectations and which