In today’s hospitality landscape, transparency isn’t just a courtesy—it’s a necessity.At Gaylord National Resort & Convention Center in Maryland

Food and drink is as vital a component for Native American resorts as any other meeting resort. The difference: tribal chefs have a far broader

As a veteran meeting planner, many of my colleagues ask me for tips about saving on F&B costs—often the second-largest budget item in a meeting.

Every fall, as the upcoming year's food and beverage trends reports begin to emerge, we're prompted to ask: What will be the next big thing in dining

For many of us in the industry for 25-plus years, we have seen many things—in fact, by early 2020, we often professed to have “seen it all” when it

If there’s one thing the Midwest is known for, it’s food, and nowhere is that more true than in Iowa. Eastern Iowa, which is home to some of the

Consult with the chef to save big bucks on your meetings F&B budget.<!--{cke_protected}{C}%3C!%2D%2Dcke_bookmark_192E%2D%2D%3E--><!--{

Consult with the chef to save big bucks on your meetings F&B budget. <!--{C}%3C!%2D%2Dcke_bookmark_192E%2D%2D%3E--><!--{C}%3C!%2D%

No matter what the budget, there are time-honored best practices that can help planners stretch their dollars and cut down on waste. Here are a few

Christina Hake talks about the usefulness of food trucks.  

Public relations degree from the University of Texas

February 22, 2012

Outside of accommodations, F&B is often the second-largest budget-chewer, and arguably is one of the things attendees will remember the most

When it comes to predicting the next big thing in event F&B, planners nor suppliers have a crystal ball, especially following two years in a

Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use

Twists on classic cocktails with ingredients like pickling brine and roasted grapes, dishes with South American- and Mediterranean-inspired flavors

Bonnie Wallsh presents six common F&B principles that planners should follow.&amp;lt;!--{cke_protected}{C}%3C!%2D%2Dcke_bookmark_194E%2D%2D%