Arlene Sheff, CMP, former senior meeting and event planner for The Boeing Company and a veteran meetings educator, knows all about creatively

Eli Gorin, CMP, CMM, vice president of global client relations at ABTS Convention Services in North Bay Village, Fla., provides the following

Think small, but grand, with your F&B program.    

Here’s a key F&B concession question to ask hotels.    

In a sign that Morgans Hotel Group is getting serious about making its hotels popular nightlife destinations, the New York-based boutique hotel

More CoverageDavid McQuinn, SilverBirch Hotels & Resorts

A common statistic that is bandied about the meetings industry states that F&B costs are commonly the

Executive Chef David Hackett is still as enthusiastic today as he was four years ago when he started with Caribe Royale Orlando. With a career that

Meetings and events F&B is undergoing a revolution on many fronts, with sustainability and healthy options perhaps being at the fore.In my 30-

Grand Rapids is enjoying an increasingly intriguing culinary scene that sets the table for delicious meetings. Cooking and cocktail classes,

Tracy Stuckrath of thrive! meetings + events shares why it's critical

Meetings Today’s Tyler Davidson talks with Thrive! Meetings & Events’

Meetings Today’s Tyler Davidson talks with Thrive! Meetings & Events’

From plant-based and hyper-local to gut-friendly and booze-free, culinary wellness is here to stay, and it’s having a huge impact on attendee

Tyler Davidson interviews Michele Polci, director of citywide catering sales for Caesars

Tyler Davidson interviews Michele Polci, director of citywide catering sales for Caesars

To celebrate our 2024 Meetings Trendsetters, Meetings Today launched "Trendsetter Tuesday," a podcast series of interviews with the 20 Trendsetters

For active groups with an appetite, Colorado is one of the best destinations for pairing scenic attractions with an abundance of culinary options,