Washington, D.C.The St. Regis Washington, D.C., a staple in downtown D.C. since 1926, recently revealed a new era of glamour ahead of its 100th

Food and drink is as vital a component for Native American resorts as any other meeting resort. The difference: tribal chefs have a far broader

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VICTORIA, B.C., CanadaTourism Victoria is celebrating meeting planners as the stars they are through a new incentive-based campaign that shows how it

Six chefs from IACC Americas, Australia Asia Pacific and European member venues competed for the

Just as in grade school, "Show and Tell" is an important part of the learning process. So as 2010 has just ended and green meeting practices have

College towns are happening hubs of activity, where the arts, sports and culinary delights thrive. All that and more is on deck for planners who book

MARYLAND HEIGHTS, MO / WYOMISSING, PA Penn National Gaming, Inc. announced that having received requisite regulatory approvals, it has completed

The last time

Recently, I posed the following question to a group of meeting planners: “What are your most pressing career-related questions?”

Recently, I posed the following question to a group of meeting planners: “What are your most pressing career-related questions?”

Planning “life-cycle events,” such as end-of-life celebrations or memorials—events honoring and celebrating the life of someone who

Let’s say you’ve just been told to plan a meeting for 250 in Milwaukee? Just about everything you need to get started is located a few

PARISAccorHotels debuted its hospitality brand called JO&JOE, which aims to blend the

If you’ve gotten this far (whether viewing on print or via the website), you know we’ve been implementing some big brand changes over the

Salmon Quinoa Courtesy of the Hyatt Regency Huntington Beach, here’s a healthy and fun recipe for feeding a group of six

More CoverageCalifornia CVBs divulge essential regional

After a tumultuous half-decade, with the in-person meetings and events pandemic shutdown followed by unprecedented supplier-chain, inflation and

As we cruise into fall we’ve got more than a few things cooking on the front burner, so stay tuned as there are lots of goings-ons here at