In Greater Palm Springs, meetings unfold beneath swaying palm trees and endless sunshine. Here, mountain views and lush, colorful landscapes do more

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California Zachari Dunes on Mandalay Beach, Curio Collection by Hilton recently opened as Southern California’s only all-suite direct beachfront

Illinois IHG Hotels & Resorts opened a new dual-branded property in the Chicago suburb of Rosemont. Located within five minutes of one of

Like the chocolate wrapped in the middle of a croissant, the culinary scene in Central Illinois is surprising and delicious.In this decidedly tasty

Not only is Illinois packed with iconic attractions and history, the state itself is an icon of the American heartland. Known as the Prairie State,

ConnecticutThe Courtyard by Marriott New Haven at Yale University completed

Drayton MayersPlanner and conference content producer Cotton Council International Memphis, Tenn.Describe your event. Cotton Council

SAN DIEGOAlliedPRA, Inc. announced that industry veteran, Tony Lorenz, CMM has joined the award-

The German Convention Bureau (GCB) announced that Linda Nuss has joined their New York City office as the new regional manager of North America

Baton Rouge and Shreveport are at opposite ends of the state, but they still share a spicy Louisiana passion for music, food, history and fun. In

The Environmental Protection Agency was established in 1970 following the Santa Barbara Channel Oil Spill in 1969. After the April 22, 1970,

Though the region is most associated with skiing, snowboarding and other winter pursuits, the New England trio of Maine, New Hampshire and Vermont

Hilton Chicago Northbrook

Dominican Republic Eden Roc at Cap Cana opened in December in the Punta Cana region. The 34-suite

PHOENIXPointe Hilton Squaw Peak Resort announced the completion of an extensive $8.5

A popular saying in beach destinations around the nation, “sand in my shoes,” is especially heartfelt in Atlantic City, describing the

South Carolina’s Wild Dunes Resort named Nico Scherman as its general manager, a role that oversees the day-to-day operations of the 1,600-acre

Q&A with Brian Landry, Executive Chef, Borgne What are your