California The Sofitel LA appointed Jimmy Legg as director of sales and marketing, Ruena Suppiah as director of corporate travel sales and

Norema Salinas Betty Zlatchin Catering, San Francisco www.

While Newport embodies tradition, it’s also a place of innovation. Along with its Gilded-Age mansions and Colonial-era landmarks, groups will

Generally billed as one of the starring members of North Carolina’s Research Triangle, along with Chapel Hill and Durham, Raleigh is a meetings

More CoveragePick Three

The Convention Industry Council announced that eight of the nine APEX standards for sustainable events have completed the committee review stage and

Paula Remirez was named director of catering at Hilton Anaheim. For the last six years she has served as senior events manager for the property,

Whether planners are seeking fresh flavors, unique activities or just good old Southern comfort, the Mississippi Gulf Coast is bursting with

From antebellum plantations to Zydeco music to Cajun heritage and Mardi Gras madness, Baton Rouge and Shreveport-Bossier City deliver heaping

Michigan is packed with instantly recognizable icons, from cars and Motown in Detroit to the historic escape into yesteryear at Mackinac Island or

More Coverage Arts AmblesIt was inevitable

Q&A with Nick Wallace Executive Chef and Culinary Curator Palette Cafe  //  Jackson, Miss.What are your

The new all-suite Residence Inn by Marriott Miami Beach-Surfside boasts 175

The Rowan Hotel, a six-story, 154-room Kimpton property, is set to open

In its 2016 North Carolina Clean Energy Industry Census, the Raleigh-based NC Sustainable Energy Association (NCSEA) called cleantech “a major

NEW YORKChelsea Hotels completed the final phase of its latest project, the

Florida The Plymouth reopened in Miami Beach following a renovation and

Golf courses, those all-in-one destinations that boast scenic settings, welcome group play, encourage team bonding and accommodate sit-down meal

More CoverageCVB Contacts - Annapolis/Anne Arundel County

Aside from Italian food, a Las Vegas staple since the 1930s, international menus first emerged in the 1960s, when European-trained chefs ran mainly