A convention boycott and several meeting cancellations in reaction to Arizona’s new immigration bill present planners with important legal

Programs & Packages Red Mountain Resort & Spa in St. George, Utah is offering a new leadership workshop,

Whether it’s savoring exquisite cuisine in a 19th century drawing room where the Irish Constitution was signed or watching for nesting swans on

With the hotel industry on the rebound from recession, negotiation may require even more strategic thinking now than it has in recent years,

Teambuilding activities in the Pacific Northwest include traditional options such as kayaking and ziplining, as well as those that are unique to the

Mary Roberts is executive director at Martin House Restoration.What is the significance of this milestone year in the restoration of

Illinois Stephen Kime recently joined Swissotel Chicago as director of sales and marketing. Previously

SAVANNAH, Ga.Noble Investment Group announced the opening of the 252-room

Montreal restaurateur Peter Morentzos says when chefs from Toronto want to learn about trends in cooking, they go to New York. When New York chefs

TORONTOSt. Regis Hotels and Resorts announced the opening of

ROANOKE, Va.Benchmark Hospitality International was selected to operate the historic and iconic

In Miami, chefs winning awards or gaining national recognition are common occurrences, according to Amber Love Bond, partner and writer for food blog

LAS VEGASMGM Resorts International will debut its new park, dining and entertainment district on the Las Vegas Strip April 4, 2016.

LAS VEGASMGM Resorts International announced it will become the first major casino

Welcome to the 2016 version of the Meetings Today Trends Survey, for which we had more than 600 respondents spanning all of the major meeting

While the U.S. economy continues to rapidly recover from the depths of the COVID-19 pandemic, the

Programs & Packages The Metropolitan Tucson CVB began a new incentive program to stimulate business and aid planners

More CoverageEvent Currents

Fruits, vegetables, chocolate and wine are no longer merely F&B item choices for meeting groups. They are now appearing on the treatment menus of