Shawna Swartley, executive assistant and event planner with Lockton Companies in Kansas City, says planners should always reach out to the local

Fully recovered after the passage of Hurricane Joaquin last October, the Club Med Columbus Isle

Montreal restaurateur Peter Morentzos says when chefs from Toronto want to learn about trends in cooking, they go to New York. When New York chefs

For many, San Diego conjures an image of sunny skies and a shimmering oceanfront. Included in that image are, of course, healthy people running,

Mary Roberts is executive director at Martin House Restoration.What is the significance of this milestone year in the restoration of

SAVANNAH, Ga.Noble Investment Group announced the opening of the 252-room

Teambuilding activities in the Pacific Northwest include traditional options such as kayaking and ziplining, as well as those that are unique to the

Hello from New York City! A place where many residents think they have seen it all.Well if that’s true, then I’m not your typical New

Hyatt Regency Tamaya Resort

ROANOKE, Va.Benchmark Hospitality International was selected to operate the historic and iconic

LAS VEGASMGM Resorts International will debut its new park, dining and entertainment district on the Las Vegas Strip April 4, 2016.

Programs & Packages The Metropolitan Tucson CVB began a new incentive program to stimulate business and aid planners

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LAS VEGASMGM Resorts International announced it will become the first major casino

Museums & Attractions DeGrazia Gallery in the Sun, in Tucson, Ariz., is honoring its native son

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Welcome to the 2016 version of the Meetings Today Trends Survey, for which we had more than 600 respondents spanning all of the major meeting

In Miami, chefs winning awards or gaining national recognition are common occurrences, according to Amber Love Bond, partner and writer for food blog