Kentucky

More CoverageHappeningsGroups consisting of

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'Now' Negotiating

Unless you’ve jettisoned all electronic and paper media, you know a chorus of voices are predicting a U.S. economic recession, possibly the

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Southern Indiana

More CoveragePlanner's PerspectiveSouthern

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Baltimore & The Eastern Shore

More CoveragePick ThreeAlready making

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Eastern Iowa Cities

With attractions ranging from art museums and riverboat cruises to the Victorian charm of Dubuque, the German roots of the Amana Colonies and the

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Central and West Tennessee showcase rich music and culture

From the historic plantations and music scene in Nashville to the music and African-American heritage in Memphis, options abound for group tours that

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20 industry trailblazers who set a new standard

Every year, Meetings Today polls its readers, reaches out to sources and contacts past Meetings Trendsetters to compile a list of

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SoCal’s Inland Empire excels with abundance

The Inland Empire, tucked where Los Angeles, San Bernardino and Riverside counties meet, showcases the diversity of the Southern California region.

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Helpful advice for beating the F&B budget blues

It’s pretty much a given that food and beverage costs, especially during the current hotel seller’s market, are rising faster than most meeting

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Florida Chefs Supply Fresh, Farmed Ingredients for Impressive Group Dining Experiences

If it’s fresh, chefs in the Sunshine State will find it. On the menu throughout Florida, a host of chefs are purveyors of local, fresh and farmed

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Chef Kaytlin Dangaran lifting a restaurant chair

How Cvent Going Public (Again) Will Impact the Meetings Industry

Hospitality industry tech giant Cvent went public December 9. It’s the second time the Tysons Corner, Virginia, company has become a publicly traded

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Cvent at Nasdaq launch.

Government planners face constant scrutiny

Many government meeting planners and suppliers who serve them sit in some of the industry’s hottest seats of responsibility, because they spend and

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Des Moines Area

More CoveragePick ThreeIn the center of a

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Front and Center

More CoverageDon't Miss It!

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Quality Means Quantity

More CoverageIACC's Class of 2006With a few

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Quality Means Quantity

More CoverageIACC's Class of 2006With a few

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Quality Means Quantity

More CoverageIACC's Class of 2006With a few

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Quality Means Quantity

More CoverageIACC's Class of 2006With a few

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Off-season spots get creative to lure groups

Seasoned planners are already fully aware that timing can be everything when trying to match a top locale with a challenging budget. But they might

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3 Sweet Mexican Dessert and Beverage Recipes

Posadas Corporate Chef Gerardo Rivera, who oversees F&B operations

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