Beverly HillsThe Waldorf Astoria Beverly Hills opened in

Here are some organizations making a difference:Loews New Orleans Hotel partnered with

While often associated with urban sprawl and traffic-clogged freeways, Los Angeles County is largely comprised of communities that are pedestrian-

JACKSON, Wyo.Anthony Beckerley has been appointed director of food & beverage for Snow King Resort

More CoverageNorth Carolina’s Triangle region

PHOENIX, Ariz.RAR Hospitality announced the promotion of Mike DiNucci to director of sales of

In its 2016 North Carolina Clean Energy Industry Census, the Raleigh-based NC Sustainable Energy Association (NCSEA) called cleantech “a major

For Geoff Lawson, vice president and general manager of the Washington, D.C. area’s The National Conference Center, the value of participating in the

More CoverageLatest + Greatest South Texas

Ingredients 6 Kumamoto oysters Wakamomo puree Yuzu juice Yuzu basil seeds Maldon salt Micro flowerCredited Chef

Corpus ChristiHoliday Inn Corpus Christi Downtown Marina completed a renovation

Fresh off a massive revamp that brought its F&B options to 10 unique venues, Hollywood, Fla.’s

Meetings industry veteran and SPIN (Senior Planners Industry Network) founder Shawna Suckow released her third book, "Don’t Become Extinct."

The region of Texas south of San Antonio is home to an eclectic lineup of off-site venues that can host memorable group events.Attendees can enjoy

Staying ahead of trends and wowing at events are key, but how much is too much? What is the balance of having innovative programming while still

New Orleans CVB 504.566.5011  More Coverage

Sharon Bonner, president and CEO of Vancouver, B.C.-based Bright Ideas Events, has been producing events for three decades, so when it comes to

Radisson Blu launched a new initiative, Blu Planet for Meetings, aiming to make its meetings

Using locally sourced ingredients for meetings and events has been on-trend for awhile now, but some properties are going very local by using

Whether indulging in Creole or Cajun cuisine, or perhaps a menu of stylish modern creations with international flair, New Orleans is a rewarding