Event planners know all too well the power of first impressions. So when the opportunity arose to submit bids for the 2016 Democratic National

Philadelphia has been making history for centuries, so it’s only fitting that this city of milestones—the birthplace of American democracy—set the

The right off-site venue, whether it’s an art museum, historic mansion or swanky restaurant, can add incalculable flair to a meeting agenda.

Meetings Today had a busy DMAI Annual Convention at the start of August, filming an On Location broadcast, sponsoring a golf hole at its tournament

Executive Chef Bruno Feldeisen with Semiahmoo Resort, Golf and Spa in

Heading into its sixth year, IMEX America’s 2016 program is adding a number of new twists to strengthen its position as the preeminent North

Our September issue is covering a lot of ground when it comes to history, from the historic 2016 Democratic National Convention in Philadelphia to a

Its name means “Jewel by the Sea” and even has a mention in the Beach Boys’ song Surfin’ USA, so the San Diego seaside town

ArizonaThe Scottsdale Plaza Resort completed renovations of its

Walking through Fort Worth’s Rahr & Sons Brewing Co., you will often see work by

FloridaThe DoubleTree by Hilton Orlando Airport is under new management,

In Dusseldorf the mayor did cartwheels. Literally.During our visit, Meetings Today descended upon the compound of Thomas Geisel, Lord Mayor of

A Norwegian tapas restaurant and a sky bar atop a landmark building are just two new developments that are part of Rezidor Hotel Group’s nearly

BrazilTwo AC by Marriott hotels debuted in Rio de Janeiro. The 225-room AC Hotel Rio

Marriott Convention & Resort Network, or CRN, hotels are the cream of the meetings and conventions properties in the hospitality giant’s

Learning orienteering, water purification and self-rescue techniques are skills you think of acquiring in the great wilderness, not as a teambuilding

MassachusettsHersha Hospitality Trust acquired the 136-room Envoy Hotel

The first thing that most remember and often talk about after an event isn’t who was there, the entertainment or location, it’s the food

The need for spaces designed for collaboration-oriented meetings and breakout conversations versus a traditional classroom setup led the 

A passion for the culinary arts, awareness of trends in dining and consumer food and beverage preference, an appreciation for team members’