
Mike Butts, executive director of Visit Charlotte, bared the reality of the Carolina Panthers painful Super Bowl loss and made good on his friendly
|
February 09, 2016
Mike Butts, executive director of Visit Charlotte, bared the reality of the Carolina Panthers painful Super Bowl loss and made good on his friendly
February 08, 2016
More than 90 percent of U.S. and European business travel buyers now report that their company’s travel to and within Europe has remained
February 08, 2016
Early primary state voters hear constantly about how presidential aspirants will create jobs. Actually, they’re helping local economies just by
February 08, 2016
BELO HORIZONTE, BrazilRadisson Blu announced the opening of the Radisson
February 08, 2016
ANAHEIM, Calif.Visit Anaheim president and CEO Jay Burress announced that Anaheim and
February 08, 2016
BUENA PARK, Calif.The Southern California Chapter of MPI (MPISCC) revealed more details and sign-up
February 08, 2016
The Business Travel Coalition (BTC) and U.S. Travel recently launched separate web resource centers to keep the industry informed and educated on the
February 08, 2016
DETROITWith the close of the successful 2016 North American International Auto Show, the Cobo
February 08, 2016
DALLAS, Texas, and ALEXANDRIA, Va.MPI and the GBTA Foundation presented the Certificate in Meeting Management (CMM) to 22 more meeting and travel
February 06, 2016
SAN FRANCISCOJay Spurr is the new director of sales & marketing for the 1,500-room San
February 05, 2016
SYRACUSE, N.Y.The Marriott Syracuse Downtown—formerly the Hotel
February 05, 2016
BUFFALO, N.Y.Millennium Hotels and Resorts North America announced the completion of upgrades to
February 05, 2016
Ingredients4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red
February 05, 2016
Chef: Maria GarciaIngredients 3 cups Maseca (flour) 3 tsp. Salt (kosher) 2 jars Dona Maria mole paste
February 05, 2016
Chef: Nancy NachmanIngredients 28 oz. can diced tomatoes 1 onion 4 garlic cloves 1 cup clam juice
February 05, 2016
Chef: Lori BrennanIngredientsFor the Salmon Bowl: 1/2 cup green onions, thinly sliced 1 English cucumber, peeled, seeded and
February 05, 2016
Calotte de BoeufIngredients 2 pieces beef rib cap 6 large shallots—peeled, stem removed, thinly sliced 24 sprigs
February 05, 2016
Waffles Ingredients 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil
February 04, 2016
I am a voracious reader. I think it’s genetic—both my parents were, too. The library was my source of learning
February 04, 2016
Arielle Galimidi, CMP has joined the dynami group as manager, event marketing. The dynami group is a full-service production company, specializing in
|