Greater Hartford and Mystic tempt with myriad flavors Like its aromatic “Nutmeg State” nickname, America’s third-smallest state punches up the flavor for group dining.
Four culinary gurus shed light on group dining What’s cooking on the North American culinary scene for groups?
On the Scene: A Taste of Marriott CRN's SoCal Offerings It’s hard to not think back on this press trip as a foodie’s three-day ultimate adventure.
Colorado dishes out an array of F&B experiences Colorado is one of the best destinations for pairing scenic attractions with an abundance of culinary options.
Farm-fresh gatherings enhance Midwest agendas A farm-to-table event is a natural addition to any group itinerary.
California’s Inland Empire bursts with flavorful experiences The Inland Empire serves up some culinary excitement.
Hilton Head Island serves up delectable local cuisine The story of contemporary Hilton Head Island, S.C., begins with the love of a man for a tree.
