Conference center cuisine isn’t what it used to be.

Houston is expanding in every direction. 

Nobody does crab cakes better.

We want healthy, fresh and wholesome food and beverage options at events.

Groups visiting the Greater Madison should leave some room in the schedule for a fun culinary outing.

Planners might wonder where the Old Pueblo stacks up when it comes time to feed hungry attendees.

Indianapolis is officially on the country’s menu of culinary hot spots.

Orange County’s coast is an inviting place for groups.

Joan Eisenstodt conducted an Oreo taste test (for science!).

Once I realized that Oreos had not been on any break I’d seen in all my years in the industry, I knew I had to go to the source of food and beverage knowledge for our industry—Patti Shock—to find out what we had been eating and why.