The Napa Valley Wine Train announced Donald Young as the new executive chef.

Gaylord National Resort and Convention Center announced the appointment of Brad Mettler as its new director of sales and marketing, effective immediately.

Waterstone Resort & Marina, Curio – A Collection by Hilton appointed Jim Haughney as the general manager.

The Hotel Indigo Tuscaloosa Downtown Hotel named Greg Hopton-Jones as director of sales.

The Board of Directors of the Calgary TELUS Convention Centre announced the appointment of Clark Grue as the organization’s new president and CEO

The AT&T Executive Education and Conference Center hired Alison Berg as the new director of sales & marketing.

Loews Hotels announced the appointment of Christine Lawson as senior vice president of Loews Sales Organization.

Grand Geneva Resort & Spa announced the appointment of Jason Poole as executive chef.

JB Duke Hotel, a new property opening on the campus of Duke University, announced the appointment of its director of catering and conference services, Kristin Watson.

The Garland announced the appointment of Larry Greenwood to executive chef and Jacob Smith to chef de cuisine, forming an exciting duo to further elevate the San Fernando Valley’s dining scene.