Hyatt Regency Waikiki Beach Resort and Spa announced the appointment of Joseph Rose as chef de cuisine at the resort’s Japengo restaurant.

Renaissance Fort Lauderdale Cruise Port Hotel announced the appointment of Ben Johnson as director of sales and marketing.

Visit Oakland announced Mark Everton as the new president & ceo of the organization.

Hilton Anatole announced the promotion of Scott Pharr to the position of director of catering.

The Saratoga Convention & Tourism Bureau announced Kelly Boucher as director, convention services.

Benchmark Hospitality International named Nicholas Church executive chef for Chaminade Resort & Spa.

The Hyatt Regency Aurora-Denver Conference Center recently opened and appointed David Castle as the director of food & beverage.

Alex Shelton is the new vice president of convention sales, services & sports for the Albuquerque CVB.

The Westin Portland Harborview announced the promotion of Brian Anderson to director of food and beverage. Anderson previously was the executive chef and will continue in that capacity while assuming additional administrative and front-of-house responsibilities.