Podcast

Why Hotel Fitness Centers Are Stepping Up Their Gym Game

Sure, some hotels just put the gym into an empty guest room. Or it's a couple of machines in another room that was never meant to be a gym. But some travelers—including event attendees—have demanded more. In this episode, I'm chatting with Steve Conklin, of the Marriott Marquis Chicago, about how hotels in the Marriott Convention and Resort Network are stepping up their game.

How Plants Enhance Renaissance Schaumburg's Meeting Space

Chief Content Officer Christoph Trappe checked in with Drew Eckman, destination sales executive at Renaissance Schaumburg Convention Center Hotel, to learn more about how the property is using plants and nature-inspired design to separate itself from the competition.

How Plants Enhance Renaissance Schaumburg's Meeting Space

Chief Content Officer Christoph Trappe checked in with Drew Eckman, destination sales executive at Renaissance Schaumburg Convention Center Hotel, to learn more about how the property is using plants and nature-inspired design to separate itself from the competition.

The LA Convention Center Expansion—in 3D!

Tyler Davidson talks about the massive Los Angeles Convention Center expansion project and what it means to the meetings industry with Discover Los Angeles' Darren Green and Paige Cram. The CVB is hitting the road with an attention-getting hologram station that shows off the project.

The LA Convention Center Expansion—in 3D!

Tyler Davidson talks about the massive Los Angeles Convention Center expansion project and what it means to the meetings industry with Discover Los Angeles' Darren Green and Paige Cram. The CVB is hitting the road with an attention-getting hologram station that shows off the project.

4 Things to Ask the Chef About When Planning Your Event

Christoph Trappe asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses include sustainability, food labeling, local sourcing and menu customization.

4 Things to Ask the Chef About When Planning Your Event

Christoph Trappe asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses include sustainability, food labeling, local sourcing and menu customization.

Work-Life Balance: New Perspectives and Actionable Tips for Busy Planners

That ever-elusive idea of work-life balance seems to be on everyone’s cluttered mind in today’s hectic world. Meetings Today’s Lori Tenny took a breather with Deb Gee, experiential design lead for Lululemon, and Nova Browning Rutherford, workplace wellness facilitator, keynote speaker and media personality, for their mindful perspectives on achieving a healthy and sustainable work-life balance.