The all-new Four Seasons Hotel Bengaluru at Embassy ONE is now open.
Developed by India’s leading developer Embassy Group, the hotel’s interiors by Yabu Pushelberg, feature a curated collection of paintings, prints and sculptures by more than 25 contemporary Indian artists throughout the hotel.
Rooms and suites offer views of the greenery, some featuring the Palace Grounds. At the hotel’s dining venues, Four Seasons chefs and mixologists take center stage in interactive style bringing energy and vitality to the dining experience.
Embassy ONE is also home to 105 Four Seasons Private Residences, the first of its kind in India.
“We are delighted to welcome our first guests, and particularly excited to showcase the modern city of Bengaluru to our visitors,” says Fredrik Blomqvist, general manager, who oversees a hand-picked team of nearly 250 deeply dedicated employees. “It’s such an exciting time in southern India, and we are proud to be at the forefront of the city’s business and social lives.”
Set amid 5.6 acres of landscaped gardens and water features including a 100-foot outdoor pool, the Embassy ONE oasis mirrors the city’s unique combination of modern urban architecture dotted with calming parks and gardens.
Inside Four Seasons Hotel Bengaluru offers 191 guest rooms and 39 suites. The Garden Suites feature a living and dining area opening onto a private terrace separated from the luxurious bedroom, generous bathroom and double closets.
With 16,574 square feet of event spaces accommodating as many as 1,000 guests, Four Seasons Hotel Bengaluru is ideally positioned for business functions ranging from executive board meetings through high impact product launches and multi-day conferences.
The Grand Ballroom can be divided into smaller rooms, has an adjacent open terrace as well as a built-in chef’s kitchen and variety of smaller spaces all on one floor with direct access from the hotel’s main entrance.
Led by Executive Chef Stéphane Calvet, the culinary team brings an international outlook to the table at Four Seasons Hotel Bengaluru. The dining experiences are diverse:
At CUR8, guests are welcomed into a design-led indoor/outdoor restaurant as the drama unfolds with chefs on show at the numerous open kitchens.
At the lobby level, the Lobby Lounge and Terrace promises the city’s best afternoon tea as well as Four Seasons special blend of teas, coffees and light fare around the clock. The world’s finest whiskies can be sipped at The Collection every evening. There’s also the Pool Bar offering poolside tropical refreshments amid the hotel’s green gardens.
Far & East literally tops the dining experience at Four Seasons from its modern space on the 21st floor, bringing together a mélange of Chinese, Japanese and Thai cuisines, as well as classic dishes such as the expertly prepared Peking duck.
Copitas offers late night cocktails, as well as sundowners and shared platters with a view on the 21st floor terrace for the after-work crowd.
Infuse Spa at Four Seasons Hotel Bengaluru, an uplifting hideaway tucked behind a cascading waterfall, features 11 treatment rooms where trained and intuitive therapists offer experiences ranging from massages to body scrubs, polishes and wraps.
Signature treatments created especially for Infuse Spa include:
- the Coffee Scrub, which uses locally grown coffee from nearby Coorg
- the sensual Candle Massage
- the Flower at Four Seasons experience inspired by the hotel’s Garden City setting
- and the On the Chocolate and Spice Trail
Information is based off a news release from Four Seasons Hotel Bengaluru.