Cuisine Icon Wolfgang Puck on Event Food and Beverage Trends, the 25th Anniversary of Wolfgang Puck Catering and His Legacy

Photo of Wolfgang Puck offering plates of food.

Wolfgang Puck transformed the way Americans thought about cuisine and is the O.G. celebrity chef.

Meetings Today's Tyler Davidson asked Puck about his journey to become a entrepreneurial cuisine legend, the 25th anniversary of Wolfgang Puck Catering and what he believes his legacy will be. Along the way, the Austrian-born chef dishes out stories about some of the entertainment industry celebrities that frequented his legendary Spago restaurant, how he emerged from the back of the kitchen to become an F&B icon, and the continuing evolution of high-profile events catering.

[Related: Wolfgang Puck on 25 Years in Catering, F&B Trends and His Legacy]



[Related: Behind the Scenes at the Oscars’ 2018 Governors Ball]

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Photo of Wolfgang Puck and Vice President of Culinary Eric Klein at Oscars Governors Ball.
Wolfgang Puck and vice president of culinary Eric Klein at Oscars Governors Ball


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About the author
Tyler Davidson | Editor, Vice President & Chief Content Director

Tyler Davidson has covered the travel trade for nearly 30 years. In his current role with Meetings Today, Tyler leads the editorial team on its mission to provide the best meetings content in the industry.