We talked to Kevin Dana, executive director of marketing and product development at CORT Events, to get the scoop on what’s hot this season. And the answer is...Mediterranean Craft Style. Read more. 

Discover the all-inclusive difference with Palace Resorts Meetings and your events will never be the same again. Pay one flat rate for smart-tech facilities, fine à la carte dining, premium drinks, and five-star service every step of the way. We call it AWE-inclusive—and so will you.

Meetings Today Senior Contributor Jeff Heilman finds instant kinship and lasting memories at this exclusive group enclave in Virginia's horse and wine country. Check out Jeff's On the Scene story about his visit to the Goodstone Inn.

The Central Station Hotel, Curio Collection by Hilton opened in Memphis’ South Main District. The 123-room hotel transformed the city’s 105-year-old historic transportation hub and features architectural and design elements that honor the building’s—and neighborhood’s—history.

Ahead of IMEX America 2019, Meetings Today content developer Kate Cripe got a sneak peek of the $375 million Caesars Forum. During a hard hat tour, she got a first hand look at how the conference center project, which is expected to open in March 2020, is progressing.

Jumping over nine feet in the air on next-generation pogo sticks while throwing down flips and incredible tricks, the Xpogo Stunt Team athletes create crowds in an instant and keep them engaged until the final bounce. Read more to see how they can add energy to your next event.

Jumping over nine feet in the air on next-generation pogo sticks while throwing down flips and incredible tricks, the Xpogo Stunt Team athletes create crowds in an instant and keep them engaged until the final bounce. Read more to see how they can add energy to your next event.

James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.

Tucson received an UNESCO designation in 2015 as America’s first City of Gastronomy and has been a culinary leader ever since. Read on for seven ways groups can savor the Arizona city’s Sonoran cuisine.

On the road for meetings in October? Add a little spookiness to the agenda while convening in some of America’s most-haunted big cities. Here’s our recommendations for ghost tours in Savannah, Georgia; Portland, Oregon; New Orleans; San Diego; and Chicago.