Fort Worth, Texas, is perhaps the most iconic of Old West destinations, with a cowboy heritage shining through in its working Fort Worth Stockyards, a must-visit site for leisure travelers and meeting delegates alike. But many may not know that Fort Worth is a world-class arts and museum town with event-ready fine arts institutions.

Meetings and events are anything but boring when hosted in one of these unique venues in New Jersey. Casino resorts in Atlantic City and a museum housed in a historic mansion in Morristown are just a few of the many sites you should host your next event in the Garden State.

Meetings industry technology giant Cvent acquired mobile event app company DoubleDutch in the latest of a trio of major acquisitions that seeks expand the SaaS company’s mobile software platform.

At the Marriott Marquis San Diego Marina groups can now get a taste of San Diego’s diverse culinary scene without leaving the property. Neighborhood is a new food and beverage program for meetings and events inspired by the flavors, local specialties and cultural offerings of San Diego’s neighborhoods.

Five new food experiences of Oahu and Kauai are rooted in Hawaii’s rich heritage. Take Michelle Obama’s favorite organic farm, jammin’ preserves, a hip food tour and one of the world’s largest coffee plantations.

Caesars Entertainment excels at catering meeting functions ranging from 10 to 10,000 people. Here are my 10 key F&B trends and best practices that meeting planners can incorporate to deliver a high-quality event.

From hosting the first-ever World Pride in the U.S. this June to major openings in all five boroughs, NYC is having a “monumental” 2019. Chris Heywood, SVP of Global Communications for NYC & Company, shares the highlights with Brooklyn-based Senior Contributor Jeff Heilman. 

Planning “life-cycle events,” such as end-of-life celebrations or memorials, has many similarities to traditional meeting and event planning, but with several major differences. Meetings Today blogger Joan Eisenstodt reached out to a traditional meetings industry veteran, a funeral director who has a background in hospitality, and a hospitality professor to get their take on this segment of the events industry.