Providing sustainable food and beverage options at your meeting or event doesn’t mean you have to skimp on the quality of the experience. Leading meetings industry sustainability expert Nancy Zavada, president of MeetGreen, who has been preaching the gospel of sustainability at events for more than 20 years, offers up some best practices for planners.

The Providence Warwick CVB named Kristen Adamo its new president and CEO. Meetings Today Senior Contributor Jeff Heilman had the exclusive opportunity to sit down with Adamo to discuss her new post as well as the culinary scene that has foodies taking note of Rhode Island's capital region.

Rhode Island’s Providence Warwick CVB (PWCVB) named Kristen Adamo its president and CEO. Adamo will take the new role April 25, 2019. Highlights of her former tenure as vice president include marketing initiatives such as Providence Restaurant Weeks and having Providence named “America’s Favorite City” in Travel + Leisure magazine.

AV and event technology expert Jon Trask shares tips for meeting planners looking to stay on pace with the latest tech trends without spending unnecessary funds.

The Iowa City-Coralville area is growing—learn how the Iowa River Landing and surrounding facilities can work for your next Midwest meeting in an affordable manner.

According to MGM Resorts' Michael Dominguez, combining science and meetings has never been as important than it is now.

The AC Hotel Los Angeles South Bay is set to open early summer 2019. The hotel, from design-led European lifestyle hotel brand AC Hotels by Marriott, is located just minutes from Los Angeles International Airport (LAX).

Hilton Bogota Corferias opened as the first full-service hotel in the Bogota, Colombia's fair and convention district. The 410-room property features more than 13,000 square feet of meeting and event space, including the largest terrace in the area that offers both indoor/outdoor space and mountain views.

Four Seasons Astir Palace Hotel Athens opened. Inspired by the historic glamour of the original Astir Palace Hotel, the fully updated 300-room hotel is nestled amid 74 acres of seaside landscape on the shores of the Athenian Riviera. It is also the first Four Seasons in Greece.