Recent Stories

5 Ways to Use Food to Inspire Change at Your Next Event

From September 19-24, 2018, I was immersed in the Terra Madre Salone Del Gusto slow food exhibition in Turin, Italy. As one of more than 250 U.S. delegates, I was attending local and traditional food preservation organization Slow Food’s biennial event, which brings together international food producers, communities, chefs and visitors to celebrate good, clean and fair food.

Shattering Conventions: Cocktail Robotics Grand Challenge

At the Cocktail Robotics Grand Challenge kooky inventors and their booze-slinging bots compete for $1,000 in prizes, but the whole thing starts with a mechanized cocktail party. Can these robotic bartenders keep up with their human counterparts? Bob Calhoun investigates.

Major Hotel Chains Debut ‘Panic Buttons’

Major hotel chains are introducing so-called “panic buttons” to help ensure the safety of their workers. And while the term “panic button” may indeed evoke a highly descriptive tone, Marriott International at least would like everyone to refer to them by the less alarming moniker Associate Alert Devices. The technology is also referred to as Employee Safety Devices (ESD) and it is being rolled out at hotels across North America.

New Hotels and Attractions Drive Meetings to Northeast Florida

Northeast Florida—also known as Florida’s First Coast—is made up of such dynamic destinations as Jacksonville on the great St. Johns River, the beach community of Ponte Vedra and historic St. Augustine, the oldest continually occupied European settlement in North America. It’s also home to Amelia Island, Fernandina Beach and the Palm Coast, all of which offer great accommodations, great restaurants and great fun for meeting groups.