ASAE’s Annual Meeting & Exposition drew more than 4,600 association professionals.

Kay Kolbo knows a thing or two about providing excellent service.

Hotel Derek Executive Chef Roshni Gurnani shares a burger recipe that features Indian spices.

One may not associate the rich culinary traditions of India with Texan cuisine, but Revolve Kitchen + Bar, in Houston’s Hotel Derek, is capitalizing on both via the talents of its new executive chef as well as the city’s standing of having the largest Indian population of any U.S. city outside of New York (as well as with its Korean population).

The evolution of a Heartland event decorator to a full-service global tradeshow powerhouse started from humble beginnings in 1927.

The Ritz-Carlton Hotel Company is charting a course for luxury with its new venture on the seas.

Hilton is now making it harder to find excuses for skipping a workout while on the road.

It’s all about the flash these days when it comes to the attendee experience at meetings and conventions.

Expansion is the catchword nowadays for MGM Resorts International’s Las Vegas portfolio.