It’s pretty much a given that food and beverage costs, especially during the current hotel seller’s market, are rising faster than most meeting

Chocolate infuses the air in Hershey, Pa., where customized experiences include chocolate and wine pairings, chocolate tastings, chef demonstrations

The Show Me State is a scrumptious place that’s home to an impressive array of group-friendly fine-dining options, fun foodie tours and enough

Delicious diversions await groups convening in Ohio.From interesting tours with historic slants and group-friendly dining options to memorable

The U.S. restaurant industry is evolving in profound ways, according to Technomic, a U.S. food research and consulting firm. The company recently

Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at

In this Meetings Today podcast, Tyler Davidson checks in with Michele

Take 10: Meeting and Event Food-Service Essentials

Lauren Deaton, CMP, strategic account director at Courtesy Associates in Washington, D.C., apologizes if some of the questions she needs to ask about

Ashley James, host of PBS’s Cuisine Culture and executive chef at Four Seasons Hotel Los Angeles at Beverly Hills, talks with Chief Content

To discover the latest convention center F&B trends, the best strategy is to tap the knowledge of the person who leads the culinary team

California has long been a pioneer in the sustainability arena. From protecting its natural wonders, including the nation’s largest state park system

Influenced by the abundant tastes of many cultures, these chefs at group-friendly properties in the Caribbean share their views on the fusion of

Food and beverage is typically the most expensive line item on a meeting budget, and the growing list of attendee dietary needs is one of the driving

I’ve been involved in the meetings industry for more than 45 years. In all those years, a month hasn’t gone by that the cost of coffee (and AV and

It’s a dirty little not-so-secret that meetings and conventions are rife with food waste. Who hasn’t been taken aback when seeing banquet trays full

Once a culinary backwater, Las Vegas today offers a near-peerless collection of celebrity chefs, master sommeliers and world-class

A meeting around the holidays calls for a breakout session with a little something special.Put away your cheese plates and store-bought sugar cookies

Patti Shock answers additional questions from the 07