Whether your dining event is slated for breakfast, lunch or dinner, each mealtime serves up its own set of challenges for planners. Pleasing palates
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May 17, 2013
Whether your dining event is slated for breakfast, lunch or dinner, each mealtime serves up its own set of challenges for planners. Pleasing palates
April 18, 2013
Philanthropic team-building activities are seeing a spike in popularity at a time when corporate meetings are under public scrutiny from investors (
November 26, 2012
STAMFORD, Conn. Starwood Hotels & Resorts Worldwide, Inc. has announced that its largest brand, Sheraton Hotels & Resorts, and its owners
November 14, 2012
By Steve Wartenberg, courtesy of The Columbus Dispatch, OhioMcClatchy-Tribune Regional News More people came to Columbus to attend meetings and
November 12, 2012
ATLANTIC CITY, N.J. In the wake of damage from Hurricane Sandy, the following open letter to the meetings and travel industry from
November 08, 2012
What do you do if you don't have chemistry with the CVB representative? In the rare instances when I don’t
September 06, 2018
I went to Seattle for the first time in 1984 to conduct a site visit for a client. At the Seattle Sheraton, I worked with Brian Peterson, then the
July 19, 2012
There’s no doubt about it, Hawaii has emerged as a global powerhouse for meetings. Last fall’s Asia Pacific Economic Cooperation (APEC)
January 30, 2023
The nation’s third-smallest state punches way above its weight when it comes to dining and live entertainment. Here are marquee match-ups for
May 22, 2012
With the unstoppable force of globalization, chances are good that the meeting planner of the future will need to plan meetings in international
May 15, 2012
The Magic City has been learning some new tricks. With a new entertainment district in the works, unexpected troves of group-friendly green space and
March 20, 2012
With a $50 million renovation to be completed this spring, Gaylord Palms Resort & Convention Center in Kissimmee, Fla., is taking the meeting and
February 21, 2012
Outside of accommodations, F&B is often the second-largest budget-chewer, and arguably is one of the things attendees will remember the most
November 10, 2011
Hotel fees are on the rise. And they’re likely to keep going up. Rising occupancy rates have prompted hotels to collect more fees, primarily
September 12, 2011
Diving headfirst into the world of virtual meetings can be quite a challenge, as meeting planners need to familiarize themselves with a whole new
September 09, 2011
With a chance to flaunt its myriad cultural, historical and natural attributes to over 5,000 attendees, St. Louis fired on all cylinders at this year
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