APEX Learning Meetings industry drivers of APEX compliancy services say educated consumers (both planners and suppliers) make the
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September 01, 2008
APEX Learning Meetings industry drivers of APEX compliancy services say educated consumers (both planners and suppliers) make the
October 09, 2019
Aired October 9, 2019 Presented by Nancy Zavada CEUS &
July 25, 2016
The same principles used with all meeting vendors apply when negotiating and formatting hotel contracts. Here are seven things to learn before
November 17, 2020
With outdoor event venues operating virtually year-round in Northwest Florida, meetings and events groups that need to ensure adequate social
December 01, 2025
Ignite Your ArtistryIn Dallas, creativity is the main event. And it all starts with the beating heart of downtown: Dallas’ nationally-ranked Arts
November 17, 2009
1. What resources/books/websites would you recommend for people new to the business?
June 23, 2010
Do you think the per-person fee is more expensive than just ordering ala carte? Is the menu negotiable? The CMP--
August 20, 2024
In this Meetings Today Podcast for Taylor Smith's "The Z: Planning for the Industry's
October 14, 2015
How many times have your been asked, “What do you do?” You answer with your job title and a long list of your job responsibilities
April 16, 2019
The multitude of tasks, issues and concerns that come with meeting planning can be incredibly taxing on the mind and the body. So it may come as no
May 15, 2020
Growing up in an Italian-Greek family, native Chicagoan Donald Contursi fondly remembers his grandmother’s red sauce-driven Sunday suppers and other
December 16, 2021
What are the key factors to ensure resiliency for our post-pandemic meetings and events? As we move into different phases of the pandemic and its
August 01, 2023
Puerto Rico’s tourism and
March 09, 2012
CHICAGO Hyatt Hotels is getting more aggressive in handling its labor issues, just as it comes off restoration of several big box hotels—an
May 27, 2025
David Hollands is a man who loves his city and treasures his job.Having lived in San Francisco since the age of 2, the executive chef of the San
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