Chef Adam Williams, the recently appointed executive chef at Baltimore’s

U.S. business travel will continue to grow only moderately in 2016 as global uncertainty looms. This is one of the key findings from the 

A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the

Meetings Today Chief Content Director Tyler Davidson discusses a

Meetings Today Chief Content Director Tyler Davidson discusses a

Construction recently began on the six-story, 223-room Pearl District Residence Inn by Marriott

When planners can’t go on-site to review and analyze a prospective venue for a meeting or event, it’s imperative to use a combination of

Situated midway between Chicago and Detroit on Interstate 94, Kalamazoo, Mich., is a little town with a lot going for it, and at a price point that

Chicago has more than 6,000 restaurants, nearly all of them angling for a piece of the group market. So what is a poor planner to do? We asked two

Taking the concept of makeover to the extreme, the 1,636-room Sheraton Waikiki took the wraps off a nearly five-year $187 million facelift in January

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Planning and facilitating meetings requires more than just handling logistics and onsite management. Meetings and events have and will continue to

LAKE OZARK, Mo.Golfers heading to the Lake of the Ozarks in Missouri may find new value in 2017 through an updated pricing model at

Princeton has been hosting successful meetings since 1783, when Congress convened to consider the Treaty of Paris in the temporary capital of the

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Change has been constant in the years following the COVID-19 pandemic, but there’s increasing proof that the hospitality industry is experiencing a

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Having an emergency response plan in place before a meeting or event—and/or an actual emergency—occurs is seemingly obvious but not

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