SAN DIEGOThe Hilton San
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April 16, 2012
RANCHO SANTA FE, Calif. Benchmark Hospitality International has announced that The Inn at Rancho Santa Fe, located near San Diego, has joined
February 10, 2012
POMONA, Calif. In perhaps a sign of current adult education trends, the annual Tradeshow for Meeting Professionals International Southern
February 09, 2021
Benchmark Hospitality named Tom Donovan vice president and general manager of its Turtle Bay Resort, located on the North Shore of Oahu, Hawaii.
September 19, 2018
SAN DIEGOThe Town and Country San Diego Hotel announced plans to undergo an $80 million
November 14, 2011
As The Meritage Resort and Spa in the Napa Valley prepares to open its 131,000-square-foot expansion in spring 2012, it has hired a new regional
March 06, 2017
NEW YORKThe James Hotels announced its New York-NoMad Hotel is set for a summer 2017 launch, with an official opening date tentatively planned for
January 15, 2015
An old office building in downtown Los Angeles might seem like an unassuming event venue at first glance, but inside is Escape Room LA, an intriguing
February 15, 2013
From Ivy League institutions to liberal arts colleges with only a few hundred students, colleges provide fantastic, and often unexpected, options for
January 24, 2017
LOS ANGELESFairmont Hotels & Resorts, now part of the AccorHotels Group, and Next Century
December 20, 2016
LOS ANGELESHotel Palomar Los Angeles – Beverly Hills, located just
April 06, 2022
Australian events management software company EventsAIR named Seattle-based events industry veteran Mathew Donegan-Ryan as its CEO, following what is
July 27, 2012
More CoverageCVB Contacts - Long Beach/South Bay/Westside
April 14, 2014
LAKE ARROWHEAD, Calif.The Lake Arrowhead Resort & Spa has created a special new experience for groups seeking a rock-inspired retreat in the San
April 09, 2010
Las Vegas-based entrepreneur and reality show star Liko “Sean” Smith plans to reopen Leelanau County’s Sugar Loaf Resort.Smith
February 26, 2010
While the economy slowly rights itself—and I do mean slowly—the U.S. hospitality industry may take a bit of comfort in the recent signing
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