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BALTIMORELaurus Corporation announced the completion of a $15 million property-wide renovation of the 393-room

MACAUSheraton Macao Hotel has rolled out Meet 24, which provides smaller meeting groups flexible check-in and check-out times. The stylish Sheraton

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The Pacific Northwest, commonly known on the nation’s culinary stage as a major purveyor of wild salmon, mushrooms, game meats and berries, is

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From fancy cocktails on tap to the constant want for localized, sustainable experiences, we talked to some of the top chefs at hotel properties in

Live event networking facilitators Shawna Suckow and Susan RoAne offered Meetings Focus ideas for intentional networking design at live

 Waterfront properties never go out of style but they do rise in price. And that’s no surprise to anyone who has researched rates and

In February 2018,

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At our recent one-on-one sit-down during IMEX America 2018 in Las Vegas, Steve Hill, the new CEO and president of the Las Vegas Convention and

The coast of North and South Carolina is a culture unto its own, with food and beverage options that truly showcase the region’s cuisine heritage for

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Northeast Ohio is booming. New venues and hotels are sprouting up throughout the region and visitors are pouring in, so planners seeking an energetic

For Ryan Clark, executive chef at Tucson’s Casino Del Sol, playing

DALLASWestin Galleria Dallas

Famed American novelist William Faulkner once said, "The past is not dead, in fact, it’s not even the past." This is especially true of

"Go outside and play" isn’t just something a parent says, it’s also great advice for groups. Outdoor activities give attendees a sense of

The distinction is clear between Oahu’s bustling oceanfront tourist drag of Waikiki and Kauai’s serene beachside resort communities, yet