Group fun is a 'shore thing' in the South

Between the Gulf and the Atlantic, the southern realms of the U.S. boast an enviable number of beautiful beaches, not to mention the climes that are

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Hard Rock Hotel San Diego gets down to business

Set in the midst of San Diego’s Gaslamp Quarter—the historic “Gaslamp” sign is right out the lobby door—is the

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Concourse Hotel at LAX Gets Hyatt Rebrand

Upskilling at its best. The Concourse Hotel at LAX, which will soon be the Hyatt

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West Upgrades & Openings (May 2016)

California Hilton San Francisco Union Square completed its $

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Orlando Is Bustling With New Developments

There’s a reason that Orlando is consistently ranked as one of the top meeting destinations in the U.S.—its overall mix of modern event

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Spectator Hotel Showcases Southern Hospitality

The Bar, tucked inside Charleston’s The Spectator Hotel takes guests back to the

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South Upgrades & Openings (May 2016)

Florida The Hyatt House Naples/Fifth Avenue opened with 183 guest rooms. The new

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New Vienna Restaurant Provides Foodie Fun

Entertainment, games, adventure and interactivity all inside a restaurant is the latest food and beverage venue in Vienna. The seventh location

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Global Upgrades & Openings (May 2016)

Austria Austria’s first Hilton Garden Inn opened in the Wienerberg district of Vienna. The

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Renaissance Providence Launches Video Series

The Renaissance Providence Downtown Hotel launched the Navigator Discovery Video

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East Upgrades & Openings (May 2016)

Massachusetts The Liberty, a Luxury Collection Hotel, Boston completed

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Party Like It’s 1929

The W Minneapolis-the Foshay, named after Wilbur Foshay, who developed Minnesota’s

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MidAmerica Upgrades & Openings (May 2016)

Illinois The Renaissance Chicago Downtown Hotel completed its $32 million

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Sustainable options bolster ‘people, planet and profit’

They eat right, exercise and get quality sleep while at home. Is it any wonder why participants are asking for the same considerations when traveling

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Crab Cakes

Ingredients Wet mix: 1 gallon mayonnaise 1 cup parsley flakes 1 cup old bay seasoning 3 tbsp. lemon juice 2 ½ ounces

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Adam Williams

Chef Adam Williams, the recently appointed executive chef at Baltimore’s

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Marriott Gets Cuba Business Approval

The Office of Foreign Assets Control of the U.S. Department of the Treasury approved Marriott

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Tech Byte

A new collaboration tool from Portland, Ore.-based startup Object Theory using

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Glowing Teambuilding Options for Groups

Groups can now take teambuilding into the night with these glow-in-the-dark options.Guests at the 400-room

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Incentivize! (May 2016)

Etched Colle Monacesco Extra Virgin Olive Oil  500ml, high quality gourmet Italian Extra Virgin Olive Oil. The flavor is full

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