Railroad roots, the Cuban cigar business and rich museums and gardens give the Tampa Bay, St. Pete/Clearwater and Sarasota areas unexpected charm and culture. Read more.

From fancy cocktails on tap to the constant want for localized, sustainable experiences, top chefs at hotel properties in Miami and Fort Lauderdale dish on the big culinary trends they anticipate in Florida in 2020.

Executive Chef Christopher Covelli chats with Meetings Today contributor Jennifer Jeurgens about Sarasota cuisine, food trends he sees in the meetings and events industry, and some of the best dishes at his restaurant, Sage. Read more.

From meeting with astronauts and among rockets to networking at the Daytona International Speedway, there are a wealth of unique venues along Florida’s Space Coast and in Daytona Beach. Read more.

Florida is constantly upping its game for meetings, and the recent wave of developments in some of its most popular areas are making a big splash. Read more the latest openings and renovations in Southwest Florida.

On a recent trip to St. Augustine and Ponte Vedra Beach, Senior Contributor Jennifer Juergens explores why Northeast Florida is such a treasure trove for outdoor group adventure.

We've selected a host of Caribbean hotels and resorts that are going above and beyond to offer planners ways to weave wellness practices into their meeting agendas.

Meetings Today Contributor Jennifer Juergens sits down with Craig Schoninger, director of marketing at northeast Florida’s Ponte Vedra Inn & Club and The Lodge & Club, to discuss the fascinating history of the property and why its status as an independent, family-owned hotel translates into high levels of service and the flexibility to offer 10 percent commissions.

As Executive Sous Chef at Eau Palm Beach Resort & Spa, Matthew Gale interacts with planners on a regular basis. Meetings Today caught up with the chef to see what the resort can offer groups.