The Southeast is ripe for beach meetings, especially in Florida and the Carolinas, with some resorts offering private beach access for everything from cocktail receptions to teambuilding.
More than ever, it is time to celebrate the nationally revered year-round outdoor amenities that kept Reno-Tahoe’s MICE market desirable and viable throughout most of the pandemic.
From a newly redesigned convention center to a combination campground and lodge resort, we break down noteworthy developments in Memphis, Nashville, Pigeon Forge and Knoxville.
Garrett Ronan, U.S. chief operations officer for etc.venues, talks about post-pandemic meetings and conference center trends and the company's potential expansion plans in the U.S. after opening two New York City venues shortly before COVID-19 roiled the industry.
What does it take to put on an event like the Super Bowl? We take a look behind the scenes in Los Angeles with Darren Green, Chief Sales Officer for LA Tourism.
IHG Hotels & Resorts, which represents nearly 6,000 hotels in over 100 countries across 17 brands, has debuted its new global loyalty program: IHG One Rewards.
Brent Hines, who grew up on an exotic game ranch in Chico, Texas, is excited to bring chef-driven recipes to a convention center—and to help usher in a new catering kitchen that’s part of the venue’s planned $450 million expansion.
Learning about hybrid meetings technology and strategy is essential for meeting and event planners who want to remain relevant in the “New Norm.” Virtual meetings expert John Chen makes his case for why.
A pair of recent studies point to a rapidly rebounding meetings and incentives market as omicron seems to be on the retreat and attendees and organizations that plan meetings are ready to get back in the saddle.
