Recent Stories

The Weekly Wrap: Coronavirus Rocks the Travel World. Here's How You Can Protect Your Meetings Attendees and Organization

Coronavirus has hit China hard, and it's difficult to get an accurate assessment of its severity because of the secrecy in that nation, although many confirmed cases have been reported in the U.S. Check out our Corona Virus Risk Management piece by Brenda Rivers to see how you can prepare. Also, discover what you need to do if you get sick on the road; a podcast with the LVCVA's Chris Meyer on what's new in Las Vegas; the need for sabbaticals; and the new trend of Biophilic design in meetings.

The Weekly Wrap: Coronavirus Rocks the Travel World. Here's How You Can Protect Your Meetings Attendees and Organization

Coronavirus has hit China hard, and it's difficult to get an accurate assessment of its severity because of the secrecy in that nation, although many confirmed cases have been reported in the U.S. Check out our Corona Virus Risk Management piece by Brenda Rivers to see how you can prepare. Also, discover what you need to do if you get sick on the road; a podcast with the LVCVA's Chris Meyer on what's new in Las Vegas; the need for sabbaticals; and the new trend of Biophilic design in meetings.

3 Sweet Mexican Dessert and Beverage Recipes

Posadas Corporate Chef Gerardo Rivera, who oversees F&B operations at Live Aqua, Grand Fiesta Americana and Fiesta Americana, provided two Mexican dessert recipes and a fruity punch concoction meeting and event planners can transport from his catering kitchens to their homes.

Ponche de Frutas

Following is a recipe for Ponche de Frutas, an exotic fruit punch that can have rum added for a little “extra punch.”