After a career of nearly 50 years, meetings industry thought leader Joan Eisenstodt is scaling back. Here are some final thoughts from this highly influential meetings prof.
Groups meeting in Florida can partner with chefs to infuse local flavors into their programs. Following, various Florida chefs at popular meetings properties detail how they work with groups to design locally inspired menus.
Luxury isn’t about how far you go—it’s about how deeply you can disconnect. Expert event marketer Laurie Sharp explores three off-the-grid, ultra-luxurious North American destinations that deliver.
Here’s how meeting planners can create a well-rounded food and beverage strategy that ensures everyone, including gluten-free and vegan guests, feels welcome and well-fed.
Vesta Foodservice, a major produce supplier with operations in Los Angeles, San Francisco, Las Vegas and Phoenix, runs the Chefs to End Hunger nonprofit that harvests leftover food from major meetings and conventions facilities.
Gaylord Hotels' services for meeting groups, from dedicated 'Teal Coats' and Celebrity Services to onsite event planning teams, adds a personal touch to the brand's outsize offerings.
From oceanfront resorts in the Caribbean to new hotels in Florida and Tennessee, here are the latest hotel openings and renovations from the southern United States.
From new event spaces in NYC to updates to some of the largest hotels on the East Coast, here are all of the recent upgrades and openings meeting planners need to know.
From new hotels in California and Mexico to upgrades to Montana’s largest convention center, here is the latest openings and upgrades from meeting venues in the Western U.S.
