Green Venue Report Closes Annual Survey

WASHINGTON, D.C.Green Venue Report, a group of event industry professionals working toward the advancement of venue sustainability, announced the

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Short Takes - South July 2010

Museums & Attractions The Mississippi Museum of Natural

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Going Green - South March 2010

As we march into 2010, it seems like a good time to think about some sustainable resolutions we can concentrate on achieving by the end of the year.

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Five Takeaways: Corporate Social Responsibility: "Good Business Practices"

Corporate Social Responsibility requires an organization to: Be less bad (negative impact) and Do more good (

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Going Green - West January 2010

It is another year and a new decade—seems like a good time for some sustainable New Year’s resolutions. Use the momentum (when you are not dieting

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New Orlando Restaurants Join MICHELIN-Recognized Eateries in the 2024 MICHELIN Guide Miami, Orlando and Tampa

There are plenty of reasons CVENT names Orlando the No. 1 Meeting Destination in the country year after year: abundant meeting space, diversity of

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Visit Orlando team celebrates Michelin Stars

Hampton Announces First LEED Certified Hotel

Hampton Inn and Suites Sarasota/Bradenton achieved LEED Silver certification, making it the first Hampton Hotel property to earn this recognition for

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IACC-Americas Announces New Board Officers

St. Louis, MO At the recent meeting of the Board of Directors of IACC-Americas, the following new officers were elected for a two-year term beginning

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Convention Centers

From Pittsburgh, Pa., to Portland, Ore., and many points in between, convention center kitchens have been undergoing a culinary revolution in recent

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Short Takes - West November 2010

Attractions The Sheraton Seattle is

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Madison

More CoveragePick Three

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Harvey Update: Houston, Dallas CVBs Check In

HOUSTON/DALLASVisit Houston provided its first official storm update in the

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Going Green - MidAmerica March/April 2010

As we march into 2010, it seems like a good time to think about some sustainable resolutions we can concentrate on achieving by the end of the year.

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Delicious and colorful group spaces at Local 360 and the Chihuly museum

Diners can taste the bounty of Cascadia at Local 360, which sources 90 percent

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Benchmark Shares Its 2017 Culinary Trends

Benchmark published its annual top 10 list of food and dining trends,

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8 Objectives to Help Align Your DEI Strategy and Business Needs

The demand for hospitality, events and tourism companies to take accountability for their social footprint is not solely for the benefit of one group

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Diversity, equity and inclusion building blocks graphic.

IHG Joins Marriott and Disney in Eliminating Mini Toiletries

InterContinental Hotels Group (IHG) joined Marriott and Disney in eliminating

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Short Takes

Programs & Packages The Emerald Coast CVB launched its Treasure Quest Giveaway for planners. The

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Short Takes

Museums & Attractions Skyline Eco Adventures recently debuted the Skyline Eco Adventures Akaka Falls

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Tracy Stuckrath's Essential Meetings F&B Checklist

Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use

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Photo of Tracy Stuckrath sitting on a couch, talking with chef.