Planner’s Perspective: Stacy Weber, CMP, Explains Why She Chose to Meet in Scottsdale

Stacy Weber is meeting & event manager with Seattle-based Moss Adams LLP, a public accounting firm.Briefly state what your job entails.

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PLAN FOR MORE!

Book Your Next Meeting or Event and Receive Up To 100,000 Marriott Bonvoy™ Points now.Marriott Bonvoy™ Events is

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Theodore G. Bradpiece

Theodore G. BradpieceVice PresidentTwo Bears TravelLos Angeles Do you find that your booking window is increasing or shrinking recently? Are you

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Veteran Planners Share F&B Tips and Sound Off on Frustrations

I’ve been in this industry for more than 45 years; 38 of those with my own company. In all those years, a month hasn’t gone by that the cost of

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Ashley Okamura

BEAVER CREEK, Colo.Park Hyatt Beaver Creek Resort and Spa announced the addition of

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Amanda Reeve

With more than 16 years of industry experience, Amanda Reeve joined The Resort at Pelican Hill in Newport Beach, Calif. as director of meetings and

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Caesars Entertainment Culinary Exec Don Ross on the Brand's New Focus on Wellness

Gaming and hospitality giant Caesars Entertainment is upping its wellness ante via a new Wellness Menu that not only offers healthy food and beverage

Podcast
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Relaxed retreats in the Brandywine Valley double as unique off-site venues

A standout conference center, an entire town and a bucolic garden set the stage for laid-back gatherings in the scenic Brandywine Valley region.

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Planner’s Perspective: Kelsey Sebern Talks Council Bluffs

Kelsey Sebern is a meeting/event administrator with the Iowa State Association of Counties in West Des Moines, IowaWhat does your

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Amsterdam's Historic Hotel Reopens and Singapore Launches New Sustainability Initiatives

ArgentinaMarriott International recently signed on the Sheraton Buenos Aires Greenville Polo & Resort, marking the brand’s first property in

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Munich Marriott Hotel City West Guest Room

Viva Las Vegas! What’s New in the World’s Biggest Meetings Destination

Meetings Today’s Tyler Davidson chats with Chris Meyer, vice president of global sales for the Las Vegas Convention and Visitors Authority, about

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Las Vegas

Farm-to-Fork dining continues to grow in Sacramento

Sacramento’s first annual Farm-to-Fork Week (www.farmtoforkcapital.com) took place in September, capped off by a formal four-course dinner on

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Philadelphia Serves Up a Feast of Eats & Arts for Groups

Philadelphia is in that rarefied air of historic destinations, being the Birthplace of the Constitution and home to a list of impressive U.S. firsts

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Photo of opening of Democratic National Convention at Philadelphia Museum of Art.

Balancing Act

While per diem rates for government meetings are a little more realistic these days, planners still face budgetary challenges, particularly in today

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Balancing Act

While per diem rates for government meetings are a little more realistic these days, planners still face budgetary challenges, particularly in today

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Balancing Act

While per diem rates for government meetings are a little more realistic these days, planners still face budgetary challenges, particularly in today

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Wolfgang Puck Catering’s 10 Tips for Creating a Safe, Socially Distanced F&B Program

The unforgettable 2020 is drawing to an end with the pandemic continuing into 2021, yet live, in-person events are slowly resuming

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Catering food

EIC Unveils New Sustainability Principles and a Pledge

In late January 2019, the Events Industry Council (EIC) released four

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How to Eliminate Food Waste at Meetings

Tracy Stuckrath shares how event planners can eliminate food waste and save money.

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ASAE Wraps on High Note

ASAE’s 2010 Annual Meeting & Exposition, held next to the new LA Live entertainment district Aug. 21-24 at the Los Angeles Convention

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