Top Chefs

Smoke and Fire Define This Mexican Chef's Passion

Javier Garcia Cerrillo, executive chef of Mexico’s Thompson Zihuatanejo, leverages the comforting and complex qualities of fire and smoke for group cooking classes and the menu at the resort’s Ceniza restaurant.

Sourcing Hyper-Locally in NYC? This Brooklyn Chef Looks to the Skies

1 Hotel Brooklyn Bridge Chef de Cuisine Denevin Miranda brings his grandmother’s love of Filipino cuisine and his mother’s Italian, Greek and other NYC melting pot styles to the New American menu of this Pier 1 hotel. Discover his recipe for White Gazpacho With Jumbo Lump Crab.