Trends

Casual, ‘Ad Hoc’ Meeting Spaces Are a Convention Center Design Trend

The changing demographics of the business world and evolving customer preferences have resulted in a trend of “ad hoc” meeting spaces being included in new convention center projects and retrofitted into renovations and expansions by global design firms such as Populous and Skidmore, Owings & Merrill. Read more.

Las Vegas Rebooks 3 Coronavirus-Postponed Events

Las Vegas has rebooked three events that cancelled their dates following the outbreak of COVID-9, or coronavirus, in the U.S. The expos have confirmed dates in the city for late summer and fall 2020. Read more.

2020 Meetings Today Trends Survey

As the coronavirus pandemic roiled the industry, we decided to reach out to see how that issue is impacting the planners who took our annual Meetings Today Trends Survey, and to see if risk management is now an increased priority. Read more.

Posadas Corporate Chef Gerardo Rivera Reveals Top F&B Trends for 2020

Vested with the responsibility of overseeing the F&B efforts of Live Aqua, Grand Fiesta Americana and Fiesta Americana, the premier brands of the more than 180-property Mexico hotel chain Posadas, Gerardo Rivera stakes his living on pinpointing and delivering the latest group cuisine trends. Here are the top group food and beverage trends he believes will impact 2020 and beyond. Read more.

Kimpton Reveals Its 2020 Culinary and Cocktail Trends Forecast

You can expect to see licorice syrup, spicy tomato granita and orange wines across banquets, events, restaurants and bars in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trends Forecast. More than 130 chefs, sommeliers, general managers and bartenders from over 75 Kimpton restaurants and bars were surveyed to uncover the 2020 trends. Read more.