Trends

Kimpton Reveals Its 2020 Culinary and Cocktail Trends Forecast

You can expect to see licorice syrup, spicy tomato granita and orange wines across banquets, events, restaurants and bars in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trends Forecast. More than 130 chefs, sommeliers, general managers and bartenders from over 75 Kimpton restaurants and bars were surveyed to uncover the 2020 trends. Read more.

Essential Meetings F&B Tips From a Restaurant Design Veteran

James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.

Incentive Travel Industry Index: 2019 Results Show Optimism

Results from the 2019 Incentive Travel Industry Index, a joint research effort from SITE (the Society for Incentive Travel Excellence), IRF (the Incentive Research Foundation) and FICP (Financial & Insurance Conference Professionals), point to an uptick in incentive travel spend over the next few years.

Give Your Tired Old Photo Booth an Underwater Upgrade

In the Bahamas I was tasked with finding the coolest way to take a photo. I have been doing this program for about eight years with this client, so they have seen it all. However, one photo booth opportunity in particular stood out to me … so much that I had to share it with you all!