News

May 2020

To help ease planners’ concerns and get business back on the books, some hotels and CVBs are offering incentives and concessions, including waiving attrition into 2021.To help ease planners’ concerns and get business back on the books, some hotels and CVBs are offering incentives and concessions, including waiving attrition into 2021.

May 2020

Historically, women have been left behind in the male-dominated culinary industry—but no longer, especially in Las Vegas, whose female culinary leaders bring serious dimension to menus. Read about the stories behind their success and options for group dining.

May 2020

What will the meetings and events F&B experience look like after the COVID-19 shutdown ends? Meetings Today’s Tyler Davidson sat down with Mary Cline, regional director, catering sales-East Coast for Wolfgang Puck Catering to get an idea of what the meetings cuisine scene will look like when we all start meeting face-to-face again. 

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