Chef David Hollands Melds the Flavors of San Francisco at the Marriott Marquis

David Hollands is a man who loves his city and treasures his job.Having lived in San Francisco since the age of 2, the executive chef of the San

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Photo of Chef David Hollands standing in front of a picture window with the skyline of San Francisco in the background.

The Most-Read Meetings Today Stories of 2024

As 2024 comes to a close, many in the meetings and events industry are looking back at the year with pride for what they accomplished.From the Las

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Anaheim Hosts Largest Convention in Two Years

Anaheim hosted its largest

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New Products West Expo at Anaheim Convention Center.

New Year, New Snacks: Quick and Healthy Snack Recipes for Traveling

Picture this: You’re walking into the airport around 5 a.m., operating on 30 minutes of sleep and a small coffee from the hotel, preparing to board

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D.C. Meetings Magnet Tabs New Leader

WASHINGTON, D.C.Tracy Marks has been appointed general manager of the 1,070-room landmark

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7 Tips to Keep Meetings and Events F&B Safe and Sustainable

Food and beverage is typically the most expensive line item on a meeting budget, and the growing list of attendee dietary needs is one of the driving

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Tapping the Latest F&B Trends

Every fall, as the upcoming year's food and beverage trends reports begin to emerge, we're prompted to ask: What will be the next big thing in dining

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Hillary Burton

The Reno-Sparks Convention & Visitors Authority (RSCVA) announced the recent hire

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8 Key Strategies for Effective Partnerships Between Hotels and Meeting Planners

In 2024, the landscape of meetings and events has drastically changed, and consequently, the way we collaborate with hotels is now more crucial than

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Photo of a group gathered in a large, dark convention hall to see a keynote presentation.

Food & Beverage at Events: Needs Versus Wants

I would have asked/presented the food and beverage question

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No Agenda: The Inaugural Episode

On the inaugural episode of No Agenda, no topic is left off the table! From accessibility and inclusion within food & beverage, to

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No Agenda

Mocktails Are Gaining Popularity. Will Meetings and Events Catch the Trend?

Who doesn’t like the allure of liquid pleasure in a glass—the clink of ice cubes against the sides, promising cool refreshment; the colors swirling

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Foreshadow, an ette hotel mocktail

Event Food & Beverage: Advancing Access, Equity and Sustainability

As event professionals, you understand food and beverage's crucial role in creating exceptional experiences for attendees. But have you considered

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Food being prepared

On the Scene: Brazil's Forum Eventos

With Brazil dominating the headlines these days—and not for the right reasons, given the uncertainty of its Olympics hosting preparedness, the

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Dietary restrictions, your budget and Skype inspections

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Joel Zeff on the Power of “Ta-Da” and Celebrating Life’s Small Wins

 National keynote speaker, MC and author Joel Zeff joins Logan Pratt on this episode of the Meetings Today podcast to talk about the necessity

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Joel Zeff playing an improv game with audience members

Designing Events for an Insecure World

Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero

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On Demand Webinar - F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z

Aired July 29, 2020 Presented by Tracy Stuckrath

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On Demand Webinar: Designing Events for an Insecure World

Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero

Video