Trump National Doral Miami Names Director of Sales and Marketing

Trump National Doral Miami appointed Tracy Solly as its new director of sales and marketing, a role in which she will be responsible for all sales

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Tracy Solly

Fate Favors the Bold: Entrepreneurship and the Future of Events

Season 2, Episode 10 Featured Guest: Tracy Leparulo, founder and CEO, Untraceable Events What does it take to make

Podcast

8 Key Strategies for Effective Partnerships Between Hotels and Meeting Planners

In 2024, the landscape of meetings and events has drastically changed, and consequently, the way we collaborate with hotels is now more crucial than

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Photo of a group gathered in a large, dark convention hall to see a keynote presentation.

Tapping the Latest F&B Trends

Every fall, as the upcoming year's food and beverage trends reports begin to emerge, we're prompted to ask: What will be the next big thing in dining

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Anaheim Hosts Largest Convention in Two Years

Anaheim hosted its largest

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New Products West Expo at Anaheim Convention Center.

D.C. Meetings Magnet Tabs New Leader

WASHINGTON, D.C.Tracy Marks has been appointed general manager of the 1,070-room landmark

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7 Tips to Keep Meetings and Events F&B Safe and Sustainable

Food and beverage is typically the most expensive line item on a meeting budget, and the growing list of attendee dietary needs is one of the driving

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Hillary Burton

The Reno-Sparks Convention & Visitors Authority (RSCVA) announced the recent hire

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No Agenda: The Inaugural Episode

On the inaugural episode of No Agenda, no topic is left off the table! From accessibility and inclusion within food & beverage, to

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No Agenda

Food & Beverage at Events: Needs Versus Wants

I would have asked/presented the food and beverage question

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Mocktails Are Gaining Popularity. Will Meetings and Events Catch the Trend?

Who doesn’t like the allure of liquid pleasure in a glass—the clink of ice cubes against the sides, promising cool refreshment; the colors swirling

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Foreshadow, an ette hotel mocktail

Event Food & Beverage: Advancing Access, Equity and Sustainability

As event professionals, you understand food and beverage's crucial role in creating exceptional experiences for attendees. But have you considered

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Food being prepared

Toronto's Chelsea Hotel Turns 50

After four name changes and five expansions, the Chelsea Hotel, which opened in Toronto in October 1975 as a mixed residential and university housing

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Chelsea Hotel exterior

On the Scene: Brazil's Forum Eventos

With Brazil dominating the headlines these days—and not for the right reasons, given the uncertainty of its Olympics hosting preparedness, the

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Dietary restrictions, your budget and Skype inspections

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Designing Events for an Insecure World

Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero

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4 Major Highlights From IACC 2024 Meeting Room of the Future Report

The International Association of Conference Centres (IACC), a global association for meeting and conference venue professionals, released its

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Modern conference room with windows and a glass table

On Demand Webinar - F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z

Aired July 29, 2020 Presented by Tracy Stuckrath

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On Demand Webinar: Designing Events for an Insecure World

Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero

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