More CoverageHappenings

More CoverageHappenings

 Despite the fact that corporate meetings expenditures are under close scrutiny these days, spa treatments and wellness programs for attendees

 Despite the fact that corporate meetings expenditures are under close scrutiny these days, spa treatments and wellness programs for attendees

My most charmed journeys in 20 years covering the global meetings industry include familiarization trips to Australia, Lapland and Morocco. Never,

As catastrophic hurricanes, unprecedented flooding, massive fires, deadly earthquakes and even disruptive volcanoes increasingly dominate the

Innovative and interactive museums have become highly desirable visitor lures, especially with the trend toward experiential opportunities that

How to maximize value when booking events in destinations? The following quartet of meeting planners from around the U.S. share their experiences,

Las Vegas is gunning its engines via a massive amount of new development and thrilling major sports events, but with an eye also on sustainability

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Possibly more than any other U.S. region, the sun-kissed land stretching from Santa Barbara to San Diego is in a constant state of reinvention. From

When it’s time to take your next meal function to new heights, you’ll find a plethora of intriguing venues in mountain destinations in the Western U.

While often associated with urban sprawl and traffic-clogged freeways, Los Angeles County is largely comprised of communities that are pedestrian-

Downtown San Diego has been through big changes over the years. The debut of the San Diego Convention Center in late 1989 brought the meetings and

Based in Lyon, France, Delice is a global network of 22 “Good Food Cities” collaboratively focused on best practices for gastronomy, including

 Wherever waves crash to shore, coastal meetings bring in a tide of attendees. From Vancouver to San Diego, the ocean has a gravitational pull

They don’t call it “America’s Dairyland” for nothing.There are more than 1 million cows in Wisconsin and 90% of their milk is made into cheese,

Farm-to-table, craft cocktails and global cuisine are three of the hottest trends in group dining, gracing tables at restaurants as well as from