Born in Los Angeles, once residing in San Diego and with family in San Francisco, I have traversed most of California—except for Sacramento, which

A new Seattle Airport hotel is staking its claim as one of the newest, hippest dining spot in the city. With the comprehensive transformation of

Sustainability and giving back to the local community are featured items on the menu for Bob Katausky, who manages the eight primary food and

Positive Impact, a global not-for-profit providing education and

Wellness has been a major trend in the meetings industry and beyond for the past several years, and it’s being taken to a new level with two

What’s your plan for Earth Day?This Sunday, April 22, 2018, billions of people around the world will turn their attention toward the environment.

On the inaugural episode of No Agenda, no topic is left off the table! From accessibility and inclusion within food & beverage, to

Few places offer the variety of physical geography—everything from lofty mountain peaks to living deserts and over 1,000 miles of Pacific shoreline—

The Hawaii Convention Center in Honolulu is launching

Cutting-edge cuisine is all the rage for meeting groups, with several U.S. destinations trumpeting recent recognitions and guide inclusions from fine

France Paris Marriott Champs-Elysées Hotel completed a full property

Sustainability and wellness are on-trend and continue to drive the superfood revolution and the whole vegetable movement, according to

Between the

Louisville has a way of feeling both iconic and approachable—the kind of destination that can impress first-time attendees while staying refreshingly

Meetings Focus South Newsline