MINNEAPOLIS, Minn.The Minneapolis Convention Center (MCC)

Hector Rivera grew up in a farming family, watching his grandfather tend to 25 acres of land before handing it over to his children.  Rivera

What makes The Phipps a global standard-bearer for regeneration, renewal and sustainability?  When Phipps Conservatory opened in 1893 it was the

Fresh from participating in Maritz Global Events' Innovation Lab at IMEX Frankfurt, Amy Kramer, innovation leader for the global events leader,

Event planning goes beyond choosing a venue and coordinating logistics; it involves crafting memorable culinary experiences that delight guests.

When Eric Ryan, architect of the Method brand, stepped onstage at the recent GMIC Sustainable Meetings Conference, his words rang true: “It is about

With its history spanning nearly 400 years, it’s no surprise that Boston is a place brimming with dynamic venues detailing the rich stories of its

The United States Green Building Council (USGBC) has unveiled its annual list of the 

Food waste has become an increasingly compelling issue during events. Wasting food that took so much to produce when so many people go hungry

Nothing demonstrates the current shift in what defines luxury more than hotel brands and property experiences.When I started in this industry, luxury

According to the World Tourism Organization, gastronomy is becoming one of the most important incentives for travel, and countries should have

A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the

Admittedly, I embody the “Midwest nice” mentality that’s associated with people from America’s heartland, a population known for being friendly and

Radisson Blu launched its new initiative, Blu Planet for Meetings, with the

WASHINGTON, D.C.Mark S. Andrew, CMP, CHA, Regional Vice President and General Manager, Fairmont Washington, D.C., Georgetown has been appointed

PORTLAND, Ore. The Green Meeting Industry Council (GMIC) is celebrating 10 years as the industry's voice of sustainability by welcoming new

Want to hold a green meeting in Oregon? A bigger challenge is not to. Whether they are relaxing with a frosty pint at a neighborhood brew pub or

Terramar, a DMC operating across 15 destinations in California and Mexico, tripled its staff numbers in Tulum, Mexico, amidst growing demand for

What’s new in green or sustainable meetings? This is most certainly the No. 1 question I have been asked over the past year.We humans are so trained

DETROITDetroit’s Cobo Center has received the Convention Industry Council’s