The global meetings and conventions industry is a $1.03 trillion business annually, according to the preliminary results of a survey conducted by

A spate of attacks on people of Asian Pacific Islander (API) descent in the U.S. has sounded the alarm for people of Asian descent involved with

BEIJINGHyatt Regency Beijing Wangjing opened with 348

There’s just something about San Diego that makes it special from the moment you step off the plane, according to Kavin Schieferdecker , chief sales

Located in the heart of the historical Amana Colonies, a new Midwestern oasis is now open for both leisure and business seekers alike. Hotel

Destination Dispatch Stone Brewing Company in the San Diego area is planning to invest more than $26

SmithBucklin, an association management company, released its annual

Aired January 8, 2020 Presented by Tyler Davidson, Joshua Grimes, Corbin Ball, and Will Curran

Event inspiration often comes from unexpected places, and with the 

Sarah Soliman Daudin explains how meeting and event planners can build off the FOMO factor year-round. Soliman Daudin was recently appointed as

Many meeting professionals come to Florida for a meeting only to realize there is so much more to see beyond the ballroom. Stay a few extra days and

The Hoosier State has long been known for basketball, the Indy 500—“the greatest spectacle in racing”—and having a plethora of corn, but Indiana’s

Whether you’re planning a small meeting at the Walt Disney Swan Reserve, a medium size group at the Swan, a large meeting at the Dolphin, or a mega

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Alan Ethridge is the executive director of the Metropolitan Arts Council (MAC) in Greenville, S.C.How does MAC support Greenville’s artistic

Sarah Soliman Daudin explains how meeting and event planners can build off the FOMO factor year-round. Soliman Daudin was recently appointed

Make sure to capture data on attendees during all phases of an event.<!--{cke_protected}{C}%3C!%2D%2Dcke_bookmark_192E%2D%2D%3E--&

Event and catering industry veteran Robin Naluai was named director of catering for L’Auberge Del Mar, A Destination Hotel. In her new position

Growing up in an Italian-Greek family, native Chicagoan Donald Contursi fondly remembers his grandmother’s red sauce-driven Sunday suppers and other

VANCOUVER, British ColumbiaPCMA Convening Leaders, held Jan. 10-13, 2016, at the