Timothy L. Price, executive vice president at the Southern Cotton Ginners

Aired August 13, 2020 Presented by Don Phin  CEUS &

Ahi crudo, seared rare A-5 Kobe beef, abalone with sea urchin foam and braised buffalo short ribs over red pumpkin puree paired with wines from

MPI unveiled five credentialing initiatives to increase hospitality standards in the meetings and events world, including several aimed at higher

Always at the forefront of food trends, California is the place to experience an exciting spin on the way event fare is prepared and presented.Here’s

McLean, Va. The Hospitality Sales and Marketing Association International Foundation has partnered with Maritz Research to release results from its

It's been nearly a year since actress Alyssa Milano reignited the #MeToo movement*, persuading millions of people to take a stand against sexual

A new breed of incentive travel award-winners is demanding programs that effect change in the world. While the

The tragic fire at Paris’ Notre Dame Cathedral

The Hive is now open in Abu Dhabi. The 9,300-

Over a three-day press trip, I saw how the Irvine Company’s Coastal

LOS ANGELES Four Seasons Hotel Los Angeles at Beverly Hills became the first Four Seasons in the world to launch ICE technology in its guestrooms

Ann M. Davidson of Canine Therapy Corps explains why

Of the 84 people who submitted their responses to the Meetings Today survey (

Let them design experiences for your guests as they create menus to delight and recreate our great outdoor space to dazzle. See what makes this award

Untitled Document Be aware of attendees’ diet needs—and keep an eye on the venue

Untitled Document Be aware of attendees’ diet needs—and keep an eye on the venue

Wyndham Grand Clearwater Beach is the newest meetings hotel in the St. Pete/Clearwater area, and houses 22,000 square feet of meeting space, right in

Reni N. HamnerClub Floor Concierge The Grove Park Inn Resort & Spa Asheville, N.C.What service can you provide to groups that they normally

Whether it’s a morning spent on the slopes or an afternoon in the boardroom at the lodge, a day on the mountain can work up a thirst. Planners