Meeting professionals are facing some of the biggest challenges of their careers—from the need to continuously rethink event design to the need

Deb Gee of Lululemon lives and breathes wellness through a healthy,

GRAPEVINE, TexasAttendees—some in furry slippers, some “play” riding stuffed unicorns, some in flannels—at the opening

Central Iowa’s communities share some of the iconic traits common to many Midwestern destinations, such as friendly residents, cost-effective

 TARRYTOWN, N.Y. The newly renovated Castle Hotel & Spa in Tarrytown, N.Y., announced that it will introduce special packages that provide

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Corporate sharks and real-life sharks can now mingle, with Union Station’s new aquarium opening in December 2019. The 120,000-square-foot St.

WASHINGTON, D.C.  Traveling for meetings and conferences is vital to making government more efficient and effective, according to a new study

LAS VEGAS The Cosmopolitan of Las Vegas’ unveiled The Chelsea, a

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Pennsylvania’s fertile western region sets the table for memorable F&B experiences, pioneering a farm-to-table and comfort food culture centuries

A pause on both business and leisure travel during the COVID-19 pandemic left many hotels with empty guest rooms and limited reservations, but on the

Germany DoubleTree by Hilton unveiled its first location in Berlin and third in Germany with the highly anticipated opening of DoubleTree by

While approximately 80% of meeting and event planners are female—a commonly accepted statistic that is also reflected in the gender makeup of

The International Association of Exhibitions and Events (IAEE) Social Media Task Force has published the IAEE Social Media White Paper: How to

Three professors in our industry graciously gave their time to help us understand what they teach now and what we may need as part of the curriculum

Freeman, a global provider of brand and event experiences, announced it has received the

LAS VEGASThe fifth edition of IMEX America, held Oct. 13-15 at the Sands Expo and

Convention and exhibition centers are dedicating resources to divert waste from landfills, valuing sustainable food, seeing the importance of