Visitors strolling down San Antonio’s festive River Walk can also treat themselves to some of the best Texas has to offer, from the historic lure of The Alamo—the beating heart of the state—to the city’s authentic Mexican cuisine and culture.

Here is an update on what's new, incoming and in store for the future for the hotel and event venue scene in Texas.

Deep in the Heart

The numbers are in, and from bookings and delegate spend to capital investment and economic development, virtually every Lone Star State destination is reporting robust, often record, group growth and returns. In true Texas frontier spirit, the drive is on for even more.

Sports Report

Lone Star Feast

Mexico’s 32 states promise tremendous diversity when it comes to flavors and specialties. In Cancun, much of the cuisine is inspired by neighboring Yucatan, including many dishes made with pork, such as cochinita pibil or lechon. Executive Chef Juan Zahoul Retes at The Grand at Moon Palace Cancun and Executive Chef Sergio Zarate of the Grand Fiesta Americana Coral Beach Cancun share their takes on the local culinary scene.

Caribbean chefs are putting their stamps on the culinary delights of their islands, garnished with influences from all over the world.

Some might say Savannah is about as deep as you can go in the Deep South. But groups can go even deeper by visiting the neighborhoods in and around the city, discovering culture, nature and history while gaining a deeper appreciation for this seaside haven that is not only the state’s oldest city but one of its most photogenic.