After four name changes and five expansions, the Chelsea Hotel, which opened in October 1975 as a mixed residential and university housing building with 808 rooms, celebrates its 50th anniversary this year as the largest hotel in Canada, with 1,590 keys. 

Destination Toronto’s new “Toronto 100%” video campaign is an unapologetic statement of boldness and big dreams that invites visitors, planners and groups included, to go all in with Toronto’s ambition and creativity.

For groups, heritage and cultural detours across Texas’ westernmost expanse are where lasting memories are made. 

In their own words, nine of the many exceptional women working in hospitality from the East Coast region share their career influences, ambitions, strategies for success—and the rewards of leadership.

The national capital region has a proud history of fighting for inclusion. Ahead of WorldPride this year, explore how your group can experience this storied past and future progress. 

Raleigh’s creative culinary community is fired up and ready with a menu medley that spans local and global cuisines, craft beer and other bounty. 

New York is a global center of dining and the culinary arts. Here are some of the countless menus for memorable culinary outings throughout the state. 

Amid modernization’s relentless advance, old guard landmarks stand their ground. Mixing the old with the new, here are some of the many group connections with the Metroplex’s past, present and future.  

On the heels of record-breaking visitation this summer, thanks in large part to major event books, Philadelphia and its neighboring regions are poised for further meetings success. 

While hospitality industry job growth remains a challenge, Las Vegas is excelling in diversifying its visitor base via welcoming epic sporting events and tapping into the bigger spend those customers bring to the Entertainment Capital of the World.